The Book on Pie

Erin Jeanne McDowell, New York Times contributing baker extraordinaire and top food stylist, wrote the book on pie, a comprehensive handbook that distills all you'll ever need to know for making perfect pies.

The Book on Pie

The Book on Pie

Erin Jeanne McDowell, New York Times contributing baker extraordinaire and top food stylist, wrote the book on pie, a comprehensive handbook that distills all you'll ever need to know for making perfect pies. The Book on Pie starts with the basics, including techniques, conversions, make-aheads, and styling tricks, before diving into 100 of her unique and intriguing recipes. Find everything from classics like apple and pumpkin, to more inspired recipes like Hand-Pie Ice Cream Sandwiches and Chinese BBQ Pork and Scallion Pie. Erin takes every recipe a step further with Pie-deas: ideas for swapping doughs, crusts, and toppings for infinitely customizable pies. Mix and match Pumpkin Spice Pie Dough and Dark Chocolate Drippy Glaze, or the Chive Compound-Butter Crust with the Croque Madame Pielets . . . the possibilities are endless. Look no further than The Book on Pie for the only book on pie you'll ever want or need.

More Books:

The Book on Pie
Language: en
Pages: 352
Authors: Erin Jeanne McDowell
Categories: Desserts
Type: BOOK - Published: 2020 - Publisher: Rux Martin/Houghton Mifflin Harcourt

Erin Jeanne McDowell, New York Times contributing baker extraordinaire and top food stylist, wrote the book on pie, a comprehensive handbook that distills all you'll ever need to know for making perfect pies. The Book on Pie starts with the basics, including techniques, conversions, make-aheads, and styling tricks, before diving
The Book on Pie
Language: en
Pages: 352
Authors: Erin Jeanne McDowell
Categories: Cooking
Type: BOOK - Published: 2020-11-10 - Publisher: Houghton Mifflin Harcourt

Look no further than The Book on Pie for the only book on pie you'll ever want or need. Erin Jeanne McDowell, New York Times contributing baker extraordinaire and top food stylist, wrote the book on pie, a comprehensive handbook that distills all you'll ever need to know for making
The Book On Pie Baking
Language: en
Pages: 226
Authors: Sterling Cortner
Categories: Cooking
Type: BOOK - Published: 2021-06-11 - Publisher: Independently Published

Get your copy of the best and most unique Pie recipes from this book! Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. In this book, you will discover:
The Book On Pie
Language: en
Pages: 36
Authors: Jewel Moschetto
Categories: Cooking
Type: BOOK - Published: 2021-06-12 - Publisher:

Pie made foolproof-all you knead is love A warm slice of homemade pie can complete any celebration-but every baker knows that a problematic pie is enough to sour a sweet occasion. This pie cookbook gives you the support you need to start making perfect, homemade pies from scratch. In this
Recipes on Pie
Language: en
Pages: 38
Authors: Tis Bam
Categories: Cooking
Type: BOOK - Published: 2021-03-06 - Publisher:

Our experts have tested all the recipes in this book more than once to ensure sweet success each time. We aim for this book to be your ultimate resource material for dessert making, as well as your kitchen assistant, regardless if you're an eager newbie or a self-assured cook searching

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