Saveur Soups and Stews

“More than 100 global soup recipes from the editors of Saveur magazine show the range of flavors that can go into soup.”—Oregon Live From the editors of America’s favorite culinary magazine, Saveur: Soups & Stews features recipes ...

Saveur  Soups and Stews

Saveur Soups and Stews

“More than 100 global soup recipes from the editors of Saveur magazine show the range of flavors that can go into soup.”—Oregon Live From the editors of America’s favorite culinary magazine, Saveur: Soups & Stews features recipes from the magazine’s archives and editors paired with enticing full-color photography, sidebars, and more. Dip your spoons into Beet Stew with Lamb Meatballs, Japanese Miso Chicken Meatball Hot Pot, Post-Thanksgiving Turkey Soup, Russian Salmon Soup, Maine Shrimp Chowder, Senegalese Okra & Seafood Stew, Shoyu Ramen, Umbrian Vegetable Soup, Finnish Blueberry Soup, Beer Cheese Soup, and more. With a masterful selection of soups and stews that celebrate the brand’s authority, heritage, and culinary wealth, this cookbook is for everyone who relishes cooking at home to Saveur’s standard of excellence. These authentic, diverse, and from-the-source recipes feature a range of techniques and cuisines and will inspire home cooks everywhere.

More Books:

Saveur: Soups and Stews
Language: en
Pages: 224
Authors: The Editors of Saveur
Categories: Cooking
Type: BOOK - Published: 2015-11-24 - Publisher: Weldon Owen International

“More than 100 global soup recipes from the editors of Saveur magazine show the range of flavors that can go into soup.”—Oregon Live From the editors of America’s favorite culinary magazine, Saveur: Soups & Stews features recipes from the magazine’s archives and editors paired with enticing full-color photography, sidebars, and
Saveur: Essential Soups & Stews
Language: en
Pages: 224
Authors: The Editors of Saveur
Categories: Cooking
Type: BOOK - Published: 2015-10-27 - Publisher: Weldon Owen

From the editors of America’s favorite culinary magazine, SAVEUR: Essential Soups & Stews features more than 80 recipes from the magazine’s archives and editors paired with enticing full-color photography, sidebars, and more. With a masterful selection of soups and stews that celebrate the brand’s authority, heritage, and culinary wealth, this
Saveur: The New Classics Cookbook
Language: en
Pages: 624
Authors: Saveur magazine The editors of
Categories: Cooking
Type: BOOK - Published: 2014-10-28 - Publisher: Simon and Schuster

Features more than one thousand recipes from around the world, including such offerings as deviled eggs with smoked trout, oyster po'boy, crispy Chinese roast pork, spicy Tunisian fish stew, and cardamom-buttermilk pie.
Saveur: The New Classics Cookbook
Language: en
Pages: 1544
Authors: The Editors of Saveur Magazine
Categories: Cooking
Type: BOOK - Published: 2014-10-28 - Publisher: Weldon Owen International

The celebrated food magazine’s comprehensive cookbook features more than 1000 recipes from across the globe plus techniques, tips, stories, and more. Saveur magazine’s depth of worldwide culinary knowledge is put on full display in this indispensable guide for everyone who relishes the Saveur standard of excellence. With authentic, from-the-source recipes
Saveur Cooks Authentic Italian
Language: en
Pages: 320
Authors: Editors of Saveur magazine
Categories: Cooking
Type: BOOK - Published: 2008-12-03 - Publisher: Chronicle Books

Finally available in paperback, Saveur Cooks Authentic Italian takes a new generation of readers into the kitchens of Italy to sample pasta and risotto made the right way, fish and shellfish dishes redolent of the sea, hearty treatments of meat and game, and tempting desserts. Along the way, the traditions

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