Federal Donuts

And in both World Wars, volunteer “Donut Dolls” went overseas to boost morale, ... Every morning, Federal Donuts has the privilege of helping people start ...

Federal Donuts

Federal Donuts

A zany chronicle of the rise of America’s hottest donut mini empire—with recipes—by the authors of Zahav, the James Beard 2016 Book of the Year“We knew absolutely nothing about making donuts.” So begins this quirky story of how two James Beard Award winners hatched a harebrained idea that resulted in a mini empire and turned Philadelphia into a donut destination. Federal Donuts is at once an ode to an American passion and a collection of recipes for the cult-favorite hits.With a wad of cash in hand and a dream, Solomonov and Cook meet a Craigslist stranger in a parking lot and buy a used “donut robot.” It would do all the rest, right? Regrets, partially raw donuts, and long lines ensue, but soon the partners work out the kinks and develop an exquisite dough delicately spiced with Middle Eastern aromatics. Strawberry lavender, guava poppy, pomegranate Nutella, and salted tehina are just a few of the imaginative flavors featured in this book. Also included are all the tips needed for making foolproof donuts at home. There is even a bonus recipe for the other specialty of “Fednuts”: shatteringly crisp Korean-style fried chicken.

More Books:

Federal Donuts
Language: en
Pages: 224
Authors: Michael Solomonov
Categories: Cooking
Type: BOOK - Published: 2017 - Publisher: Houghton Mifflin Harcourt

Meet the five partners behind Federal Donuts and Rooster Soup Co. In their (maybe) true story you'll learn about their origin, their first Donut Robot, and even their FedNuts workout. Oh, and you'll get recipes for their donuts. And their fried chicken. And maybe have a few laughs.
Federal Donuts
Language: en
Pages: 224
Authors: Michael Solomonov, Steven Cook, Tom Henneman, Bob Logue, Felicia D'Ambrosio
Categories: Cooking
Type: BOOK - Published: 2017-09-26 - Publisher: Houghton Mifflin Harcourt

A zany chronicle of the rise of America’s hottest donut mini empire—with recipes—by the authors of Zahav, the James Beard 2016 Book of the Year“We knew absolutely nothing about making donuts.” So begins this quirky story of how two James Beard Award winners hatched a harebrained idea that resulted in
Donut Nation
Language: en
Pages: 240
Authors: Ellen Brown
Categories: Travel
Type: BOOK - Published: 2015-05-12 - Publisher: Hachette UK

Donuts are America's favorite treat and, in Donut Nation, Ellen Brown travels the United States in search of the best donut shops. From beloved mom-and-pop establishments and roadside cafes to innovative boutiques and artisanal restaurants, there are more than seventy hand-crafted donut shops to take you from Maine to Arizona.
Cooking Light Lighten Up America
Language: en
Pages: 320
Authors: Editors of Cooking Light Magazine
Categories: Cooking
Type: BOOK - Published: 2013-10-22 - Publisher: Time Home Entertainment

Cooking Light Lighten Up, America! is a celebration and discovery of regional American cooking, and the permission to eat the foods you love-it's the soul of American cooking made light. This collection of America's favorite fare offers healthy versions of classics new and old, memory-making recipes from all walks of
The Donut
Language: en
Pages: 168
Authors: Michael Krondl
Categories: Cooking
Type: BOOK - Published: 2014-06-01 - Publisher: Chicago Review Press

The love for the donut in the United States is longstanding and deep-rooted. Gourmet donut shops have popped up in trendy neighborhoods across the country and high-end restaurants are serving trios of donuts for dessert, while Dunkin' Donuts, Krispy Kreme, and Tim Hortons have amassed a devoted following. In this

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