Art of the Pie A Practical Guide to Homemade Crusts Fillings and Life

Along with luscious photography, McDermott makes it very easy to become an accomplished pie maker. This is the only PIE cookbook you need.

Art of the Pie  A Practical Guide to Homemade Crusts  Fillings  and Life

Art of the Pie A Practical Guide to Homemade Crusts Fillings and Life

One of 2016’s BEST COOKBOOKS*, THE Pie-Baking Bible**, an INSTANT CLASSIC***, with raves from NPR, Oprah.com, USA Today, Bon Appetit, Cosmopolitan, Outlander Kitchen, and more “A new baking bible.” (*Wall Street Journal) “If there’s such a thing as a pie guru, it’s Kate McDermott.” (*Sunset Magazine) “The next best thing to taking one of her classes.”(*The Washington Post) “Gorgeous…a dream of a cookbook.” (*Eat Your Books) “Heartwarming and funny…an instructive debut.” (*Library Journal) “Utterly exquisite, will steal your heart. RUN, don’t walk, to order your copy. (**The Blender Girl) “Not just on crusts and fillings but life itself. A keeper.” (***Atlanta Journal-Constitution) "Whether you’re a seasoned pie hand or a beginner with more enthusiasm than skill, Kate’s got you covered.” (Dorie Greenspan) “One of the best books written on the topic.” (Publishers Weekly) Kate McDermott, who learned to make pie from her Iowa grandmother, has taught the time-honored craft of pie-making to thousands of people. Here she shares her secrets to great crusts (including gluten-free options), fabulous fillings, and to living a good life. This is the only PIE cookbook you need.

More Books:

Art of the Pie: A Practical Guide to Homemade Crusts, Fillings, and Life
Language: en
Pages: 240
Authors: Kate McDermott
Categories: Cooking
Type: BOOK - Published: 2016-10-04 - Publisher: The Countryman Press

One of 2016’s BEST COOKBOOKS*, THE Pie-Baking Bible**, an INSTANT CLASSIC***, with raves from NPR, Oprah.com, USA Today, Bon Appetit, Cosmopolitan, Outlander Kitchen, and more “A new baking bible.” (*Wall Street Journal) “If there’s such a thing as a pie guru, it’s Kate McDermott.” (*Sunset Magazine) “The next best thing
Art of the Pie
Language: en
Pages: 60
Authors: Kate McDermott
Categories: Pies
Type: BOOK - Published: 1997 - Publisher:

Books about Art of the Pie
Pie Camp: The Skills You Need to Make Any Pie You Want
Language: en
Pages: 344
Authors: Kate McDermott
Categories: Cooking
Type: BOOK - Published: 2020-10-06 - Publisher: The Countryman Press

The techniques and inspiration you need to achieve “pie confidence” at home. Readers fell in love with Kate McDermott and her story-filled cookbook, Art of the Pie. In this new book, McDermott takes her teaching to the next level. Here, she’s focused more on technique: how to decorate pastry with
Art of the Pie
Language: en
Pages: 218
Authors: Patrick Moore, Patrick Moore Ph D
Categories: Cooking
Type: BOOK - Published: 2021-02-08 - Publisher:

Novice and experienced bakers will discover the secrets to baking a pie from scratch, with recipes, crust savvy, tips and tutorials, advice about tools and ingredients, and more. Foolproof step-by-step photos give you the confidence you need to choose and prepare the best crust for different types of fillings. Learn
Home Cooking with Kate McDermott
Language: en
Pages: 256
Authors: Kate McDermott
Categories: Cooking
Type: BOOK - Published: 2018-10-16 - Publisher: The Countryman Press

Satisfying, mainly one-dish meals from the author of Art of the Pie When she isn’t making pie, Kate McDermott has people to feed. From roasted chicken and veggies for Sunday supper to batches of hearty soup to reheat when there’s no time to cook, this practical cookbook focuses on staple

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